Servings - 4

Ingredients:  

• 200g strawberries  

• 1/2 cup rice  

• 3 cups water 

• 1/2 cup sugar 

• 2 tsp vanilla extract 

• 1 cup milk   

Method:  

1. In a bowl, add strawberries and rice. Boil the water in a saucepan and add the strawberries and rice. 

2. Stir and cook on medium-high heat for 15 minutes.  

3. Reduce the heat, cover and cook for 10 minutes. 

4. Turn off the heat, and blend coarsely. 

5. Stir everything well. Add sugar, vanilla extract and milk. 

6. Stir, cover and simmer for 10 minutes on low heat. 

7. Garnish strawberries with and serve chilled.